Monday, 11 November 2013

Melbourne Cup Lunch Catering 2013



We normally customise menus for each or our customer, however we know how everybody loves to do something special for Melbourne cup in the office. So that we could cater for many of our customers and some new ones, we decided this year to develop a special menu for the day that suited the event and all customers could enjoy.




MELBOURNE CUP 2013 MENU

Smoked salmon and herb cream blini 

Cold Beef minions with spiced onion comfit (Gluten Free)

Vegetarian quiche (Vegetarian)

Chicken roll with bacon and sun dried tomato cream (Gluten Free)

Devils on horseback (Gluten Free)

Coconut prawns (Gluten Free)

Saffron roulade with salmon roe 

Crusted chicken drummets (Gluten Free)

Caramelized onion tarts with blue butter (Vegetarian)

Sushi (Vegetarian)

Themed cup cakes (1/2 vanilla, 1/2 chocolate)





Here is what some new customers had to say.

Thank you so much for all your hard work.  The spread was lovely – lots of positive feedback and a couple of people wanted your card which we passed on to them, so maybe some future work there!

All in all a big success so thanks again and hope to use you again in the future.

Karan
Savills Australia



I just wanted to say a very big thank you for catering our Melbourne Cup function.  The food went down a treat and no-one was left hungry.

Everyone was very impressed with not only the quantity, but the quality of the food – nothing could be faulted.

I will definitely be keeping you on the top of our caterers list for future events.

Rowena
RDC Partners






Melbourne Cup 2014

Thank you to all our customers that decided to use the Small Food Caterers for their Melbourne cup lunch.

Due to the success of the menu we will create another one for next year and we will ensure that the double dipped strawberries are on the menu.